Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten free … Continue reading
Christmas season officially started and it is time to go for Christmas recipes. As it is cold outside how about some warm and delicious What you need (serves 4) 4 apples 1/2 spoon ground cinnamon 1 teaspoon ground black pepper 1 spoon brown sugar 1 handful raisins How you do it Remove the apple seeds … Continue reading
The cold months containing an ‘R’ in their spelling (like January or February) are said to be the best ones for seafood. It seem like that shrimps, crabs, etc grow best in colder waters and that is why you should take advantage to have some of those in he cold season. Preferrably in a hot … Continue reading
