Garlic Parsley Squid

Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”

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Creamy Seafood Chowder

The cold months containing an ‘R’ in their spelling (like January or February) are said to be the best ones for seafood. It seem like that shrimps, crabs, etc grow best in colder waters and that is why you should take advantage to have some of those in he cold season. Preferrably in a hotContinue reading “Creamy Seafood Chowder”