Gambas al Xerez

Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”

Advertisement

Creamy Seafood Chowder

The cold months containing an ‘R’ in their spelling (like January or February) are said to be the best ones for seafood. It seem like that shrimps, crabs, etc grow best in colder waters and that is why you should take advantage to have some of those in he cold season. Preferrably in a hotContinue reading “Creamy Seafood Chowder”

Spicy Garlic Shrimp/Prawns

After a lot of travelling and flight menu reports it is time for a new recipe. Coincidentally I learned this recipe on a trip from the chef at San Valentim Restaurant in Oporto, Portugal. San Valetim is a Restaurant in Montinho one of the industrial port towns close to Oporto and very famous for theirContinue reading “Spicy Garlic Shrimp/Prawns”