Mediterranean Pulpo Poké

Poké is not only Asian or to be more precise Hawaiian. We Meditteraneans can also have our variation with the best of our ingredients. Check it out. What you need (serves 2) 2 scoops rice 1 handful ruccola salad 1 tomato 4 dried tomatoes 1/2 mango 1 avocado 3 pulpo (octopus) legs 1 lemon 4Continue reading “Mediterranean Pulpo Poké”

Spicy Garlic Shrimp/Prawns

After a lot of travelling and flight menu reports it is time for a new recipe. Coincidentally I learned this recipe on a trip from the chef at San Valentim Restaurant in Oporto, Portugal. San Valetim is a Restaurant in Montinho one of the industrial port towns close to Oporto and very famous for theirContinue reading “Spicy Garlic Shrimp/Prawns”

Cucumber Gazpacho

It is September. The temperatures are still high up and so it is still time for some nice and fresh late-summer recipes. Here we feature a nordic/mediterranean hybrid: the cucumber gazpacho. The idea originally came from the classic southern Spanish gazpacho made mainly from tomatoes, cucumber, onion, and olive oil. Here we kept one ingredientContinue reading “Cucumber Gazpacho”