Garlic Parsley Squid

Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”

Gambas al Xerez

Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”

Spicy Garlic Shrimp/Prawns

After a lot of travelling and flight menu reports it is time for a new recipe. Coincidentally I learned this recipe on a trip from the chef at San Valentim Restaurant in Oporto, Portugal. San Valetim is a Restaurant in Montinho one of the industrial port towns close to Oporto and very famous for theirContinue reading “Spicy Garlic Shrimp/Prawns”