Gambas al Xerez

Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz.

What you need (serves 2)

  • 300g shrimps
  • 2 dents garlic
  • 30 ml Xerez
  • 4 spoon olive oil
  • salt
  • 1/2 teaspoon chili powder

How you do it

Heat up the oil in a pan. Meanwhile peel and chop the garlic. Roast the agrlic in the oil until it turns golden brown. Add the shrimps and stir-fry. Season with salt and chili-powder. Once the shrimps are doon splash them with the Xerez.

Serve and enjoy.


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