There is one Japanese place in Barcelona where the deep fried chicken is just amazing. The question was always: What is in there? What do they do that it tastes so good? Well last week one of the waitresses was very charming and explained me the recipe. Here it goes What you need 300 gContinue reading “Japanese Fried Chicken”
Tag Archives: Vinegar
Cucumber Gazpacho
It is September. The temperatures are still high up and so it is still time for some nice and fresh late-summer recipes. Here we feature a nordic/mediterranean hybrid: the cucumber gazpacho. The idea originally came from the classic southern Spanish gazpacho made mainly from tomatoes, cucumber, onion, and olive oil. Here we kept one ingredientContinue reading “Cucumber Gazpacho”
The Chef Cat 