Thai Styled Sweet Potato Soup

Also the vegan community would like to get kept warm with a nice recipe during these cold days, right? So for that we came up with a new thai-styled recipe to warm up in no time. And very easy to make What you need (serves 4) 2 sweet potatoes 1 large carrot 1/2 onion 1/2Continue reading “Thai Styled Sweet Potato Soup”

Economy Short Haul – QANTASLINK

Do you expect breakfast on a short flight of 55 minutes. And this in a DASH Q8? Well I did not. Or this is what I am used to from Europe wher on short flight most airlines do not even bother to send their flight attendands into the aisle. Stats: Airline: QANTASLINK Flight(s): QF 2320Continue reading “Economy Short Haul – QANTASLINK”

Coconut Oatmeal Cookies

You got some egg yolks left and don’t know what to do with them? Well here is a very easy, fast, and deli recipe for some coconut oatmeal cookies. What you need (2 portions) 4 eggyolks 1 ½ cups brown sugar 1 cup butter 1 ½ cups flour 1 teaspoon salt 2 teaspoons vanilla extractContinue reading “Coconut Oatmeal Cookies”

Laksa

It would be a lie to say that my 10 days in Asia did not influence my cooking. So I started to experiment with the recipes and ingredients from Asia and my first dish that has worked quite well is the Laksa. Laksa is a famous soup from Malaysia and Singapore and fits quite nice inContinue reading “Laksa”

Baan Khrai Wang – Hua Hin (Thailand)

Thailand is famous for spicy food dishes like tom yum soups, crunchy fishcakes or curries. But who would guess that Thailand also offers excellent cakes and sweets. Well my Asian colleagues Noon, Nem, Beau, and Ak showed me an amzing place in Hua Hin for having excellent cakes. Address: Baan Khrai Wang 11 Naebkehardt RoadContinue reading “Baan Khrai Wang – Hua Hin (Thailand)”

Kokosmakronen / Coconut Merengue

  Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4Continue reading “Kokosmakronen / Coconut Merengue”