Do you expect breakfast on a short flight of 55 minutes. And this in a DASH Q8? Well I did not. Or this is what I am used to from Europe wher on short flight most airlines do not even bother to send their flight attendands into the aisle. Stats: Airline: QANTASLINK Flight(s): QF 2320 … Continue reading
You got some egg yolks left and don’t know what to do with them? Well here is a very easy, fast, and deli recipe for some coconut oatmeal cookies. What you need (2 portions) 4 eggyolks 1 ½ cups brown sugar 1 cup butter 1 ½ cups flour 1 teaspoon salt 2 teaspoons vanilla extract … Continue reading
It would be a lie to say that my 10 days in Asia did not influence my cooking. So I started to experiment with the recipes and ingredients from Asia and my first dish that has worked quite well is the Laksa. Laksa is a famous soup from Malaysia and Singapore and fits quite nice in … Continue reading
Thailand is famous for spicy food dishes like tom yum soups, crunchy fishcakes or curries. But who would guess that Thailand also offers excellent cakes and sweets. Well my Asian colleagues Noon, Nem, Beau, and Ak showed me an amzing place in Hua Hin for having excellent cakes. Address: Baan Khrai Wang 11 Naebkehardt Road … Continue reading
Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4 … Continue reading
It has been a long time since we had some custard. We had a lot of baking so it was time to do a different kind of dessert. What you need: 150 ml bloodorange juice (use fresh squeezed juice) 350 ml milk 1 teaspoon coconut oil or extract 3 spoons sugar 1 package custard powder … Continue reading
