It has been a long time since we had some custard. We had a lot of baking so it was time to do a different kind of dessert. What you need: 150 ml bloodorange juice (use fresh squeezed juice) 350 ml milk 1 teaspoon coconut oil or extract 3 spoons sugar 1 package custard powderContinue reading “Coconut Bloodorange Custard”
Good Food with a MEOW
The Chef Cat 