What you need 3 eggs 75 g brown sugar 1 spoon vanilla extract 150 g flour 1 spoon baking powder 1 orange 25 ml Cointreau 50 ml sunflower oil 75 g icing sugar 75 g butter (cold) 1 spoon hazlenut syrup 25g milk chocolate How you do it Batter: Stir the eggs with the sugarContinue reading “Orange-Cointreau Cupcakes”
Good Food with a MEOW
The Chef Cat 