Christmas Hazelnut Cookies

Gosh…this time I am quite late to post the first Christmas recipe. It is December 11th and everybody is already in the Christmas rush. So, I guess I get started with the first time. This time we feature a traditional German recipe for typical Christmas cookies or also known as “Plätzchen”.   What you need:Continue reading “Christmas Hazelnut Cookies”

American Halloween Pie

It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”

The Chef Cat @ puntogastronomia

Well some very generous Spanish colleagues have picked me to take part in their amazing blog puntogastronomia.com. And I am very honored to do so. Puntogastronomia is a space where food specialists from various areas get together to share their knowledge and experience. Not only you will find viewy and dedicated experts dealing with cookingContinue reading “The Chef Cat @ puntogastronomia”

Iimori Patisserie – Frankfurt/M. (Germany)

Well, I should not be posting a recommendation on a Franco-Japanese Patisserie after the holiday. I assume that no one of you is interested in having coffee and cake after the  Christmas and New Years food-orgies. But just in case you are up for some cake and happen to be in Frankfurt check this placeContinue reading “Iimori Patisserie – Frankfurt/M. (Germany)”