Well some very generous Spanish colleagues have picked me to take part in their amazing blog puntogastronomia.com. And I am very honored to do so.
Puntogastronomia is a space where food specialists from various areas get together to share their knowledge and experience. Not only you will find viewy and dedicated experts dealing with cooking itself, but also intersting posts covering other specialties such as winery, ‘mixology’, confectionery, bakery, and specialised food consulting.
Check out puntogastronomia.com to get soaked in everything you always wanted to know about food and check out my first post.
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