Sablée Breton

Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20gContinue reading “Sablée Breton”

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Iimori Patisserie – Frankfurt/M. (Germany)

Well, I should not be posting a recommendation on a Franco-Japanese Patisserie after the holiday. I assume that no one of you is interested in having coffee and cake after the  Christmas and New Years food-orgies. But just in case you are up for some cake and happen to be in Frankfurt check this placeContinue reading “Iimori Patisserie – Frankfurt/M. (Germany)”

Raspberry Caramel Tarte

The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”

Bistrot de L’Octroi – Sarlat-La-Caneda (France)

A business trip brought me to the Dordogne region in southern France. Dordogne is the home region for french specialties made from ducks, geese, and brants. What does that mean? YEAH this is the capital region of foie gras. And we definitely went for it. Stats: Bistrot de L’Octroi Address: 111 Avenue de Selves, Sarlat-La-Caneda Style: French,Continue reading “Bistrot de L’Octroi – Sarlat-La-Caneda (France)”