Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20gContinue reading “Sablée Breton”
Tag Archives: tarte
Raspberry Caramel Tarte
The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”
The Chef Cat 