Sablée Breton

Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20gContinue reading “Sablée Breton”

Strawberry Vanilla Marmelade

Spring time, strawberry time. Yes, it has started some weeks ago. Everywhere you go you see strawberries and all the amazing things you can do with them. So what about the time when the strawberry season is over? Well, now you still have the chance to stock up on home-made strawberry marmelade for the season,Continue reading “Strawberry Vanilla Marmelade”