Lemon Cinnamon Rice Pudding

Snowy January is in and the temperatures are still low. A perfect moment to stay at home, get cozy, and have something sweet to warm up. So why not some tasty lemon cinnamon rice pudding to get warm? What you need (for 4 servings) 1 cup rice (small round types, e.g. risotto style) 5 cupsContinue reading “Lemon Cinnamon Rice Pudding”

Lemon Peach Cake

Well right now in Southern Spain it is top season for peaches and lemons. Although the climate is rather dry those two type trees grow the most delicious and juciest fruits. Right the time for some cake. What you need 1 lemon 2 peaches (if you do not have fresh ones you can also useContinue reading “Lemon Peach Cake”

Banana Choc Chip Cake

What do you do when you have some bananas and chocolate at home and you do not know want to do it. Of course, a banana chocolate chip cake. (Chocolate fondue would also be a valid answer, but lets go for a cake). What you need (for a mini-cake): 1 mashed banana 1 egg 1Continue reading “Banana Choc Chip Cake”

Bistrot de L’Octroi – Sarlat-La-Caneda (France)

A business trip brought me to the Dordogne region in southern France. Dordogne is the home region¬†for french specialties made from ducks, geese, and brants. What does that mean? YEAH this is the capital region of foie gras. And we definitely went for it. Stats: Bistrot de L’Octroi Address:¬†111 Avenue de Selves, Sarlat-La-Caneda Style: French,Continue reading “Bistrot de L’Octroi – Sarlat-La-Caneda (France)”