Well we are getting closer to Easter season. So perfect timing to get pull out your fish recipes. Yep, as in any catholic country the traditions are still kept. Wo a fantastic opportubity to eat somethibg healthy, protein rich, and suoer tasty.
What you need (serves 2)
- 2 Sea Bass
- 1 lemon
- dill
- salt
- white pepper
How you do it
Cut open and clean out the fish. Carve some cracks onto both sides of each fish. Slice the lemon. Stuff the fish with the lemon slices, dill, salt and pepper. Season te fish skin.
Oven at 170°C for aprox 25 minutes
Serve and enjoy
The Chef Cat 