Vegan Tajine

Also in confinement like half of the world? Well take advantage of this and take the time to make some more elaborated delicious dishes. I went first for a delicious tajine dish that I had not done in ages. And lets make it vegan and protein rich to stay in shape. What you need (servesContinue reading “Vegan Tajine”

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Chickpea Turkey Tajine

Pack out your tajine! It is time for a new recipe made Morroccan style What you need (serves 2) 200g turkey breast 400g cooked chickpeas 1 zucchini 4 dents garlic 1 red bell pepper 400ml chicken stock 1 spoon harissa 2 spoons salt 5 spoons olive oil 1 spoon sesame oil 1 bay leaf HowContinue reading “Chickpea Turkey Tajine”

Arab-Thai Fishcakes

Can you fuse Arabian and Thai styled food? Well at The Chef Cat we tried this experiment and it worked quite well. What you need (serves 2) 125g fresh salmon loin 125g fresh tuna loin 2 medium eggs 2 cups cooked chickpeas 1 spoon sesame oil 1 teaspoon thai chili powder handful cilantro 2 spoonsContinue reading “Arab-Thai Fishcakes”

Pink Beet Hummus

Still looking for a recipe for Good Friday? Well catholics are not allowed to eat any meat  during that day so the options are either to go for fish or veggie food. And it is healthy too. Rich in proteins, vitamins and omega. What you need (for aprox 4 servings) 500g cooked chickpeas 1 cooked/boiledContinue reading “Pink Beet Hummus”