Also in confinement like half of the world? Well take advantage of this and take the time to make some more elaborated delicious dishes. I went first for a delicious tajine dish that I had not done in ages. And lets make it vegan and protein rich to stay in shape.
What you need (serves 2)
- 3 dents garlic
- 1/2 onion
- 300g falafel
- 2 carrots
- 1 small zucchini
- 1 tomato
- 1 cup dried dates
- 1 cup cooked chickpeas
- 2 bay leaves
- 1 spoon harrissé
- 1 spoon salt
- 3 spoons olive oil
- 1/2 spoon sesame oil
- 1 cup apple juice
How you do it:
Fill your tajine for with water. Put aside for at least 15 mins.
Meanwhile, peel and chop/dice all veggies.
Remove water from the tajine and start heating it up. Add both oils and bay leaves. Stir fry all veggies for 7 minutes. Add falafel and the chickpeas and keep on roasting for a few minutes. Cover with apple juice.
Cover with lid, reduce temperature to a minimum and cook for min 45 minutes
Serve with rice or couscous and enjoy
The Chef Cat 