October 3rd 2020. 30 Years of German reunification. So a fantastic way to honor this date with a classic Berlin recipe: BOULETTEN. Those meatball-hamburgers are very popular in Germany. This recipe features an exotic twist though.
October 3rd 2020. 30 Years of German reunification. So a fantastic way to honor this date with a classic Berlin recipe: BOULETTEN. Those meatball-hamburgers are very popular in Germany. This recipe features an exotic twist though.
What you need
- 300g minced meat
- 1/4 cup bread crumbs
- 2 tbs shred coconut
- 1/2 chopped green onion
- 1/2 chopped red pepper
- 2 tsp paprika
- 2 tsp cinnamon
- 2 tsp curcuma
- 2 tsp salt
- 2 tsp cumin
- 1 egg
- Butter for panfrying
How you do it:
Put all ingredients (except butter) in a bowl anf mix thoroughly until you get a doughy texture.
Divide and form 6 equal patties/balls.
Heat up a pan, melt butter, and panfry until golden.
Dig in and enjoy with some gold old German potato salad
The Chef Cat 