Vermouth Pot Roast

I am a huge fan of pot roast. Usually you use some wine or beer for the cooking part. Here I tried something differently to add some sweet touch: Red vermouth. It has just the right mix of herbal taste and sweetness that adapts perfectly to any type of meat. What you need 3 clovesContinue reading “Vermouth Pot Roast”

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Kohlrouladen / Golabki

Usually tropical countries use some type of leaf (e.g. banana leaf) to cook their food. Well also “northern” or colder countries such as Germany have their share in that. Obviously banana leaf is not a typical German ingredient. It is the cabbage leaf that is mainly used for such purposes. What you need (4 portions)Continue reading “Kohlrouladen / Golabki”

Pot Roast

Well everyone who said spring is here… WRONG. It is still freezing cold outside and spring won’t be here until 3 more weeks. Yeah everyone needs to warm up right now. So how about this awesome pot roast to warm up. What you need (for 4 servings) 750g lean filet (in one piece  – porkContinue reading “Pot Roast”

Double Malt Pot Roast

Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast.   What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”