Vermouth Pot Roast

I am a huge fan of pot roast. Usually you use some wine or beer for the cooking part. Here I tried something differently to add some sweet touch: Red vermouth. It has just the right mix of herbal taste and sweetness that adapts perfectly to any type of meat. What you need (aprox 16-20Continue reading “Vermouth Pot Roast”

Double Malt Pot Roast

Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast.   What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”

Christmas Ribs

Are you tired of the typical Christmas poultry, like Christmas turkey, duck, or goose? Well those are amazingly tasty but for the chef this means a lot of long work in the kitchen. So what about an alternative? Well my quick and very tasty alternative are some crispy and juicy Christmas ribs. What you need:Continue reading “Christmas Ribs”