Christmas Ribs

Are you tired of the typical Christmas poultry, like Christmas turkey, duck, or goose? Well those are amazingly tasty but for the chef this means a lot of long work in the kitchen. So what about an alternative? Well my quick and very tasty alternative are some crispy and juicy Christmas ribs.

What you need:

  • 500g fresh ribs
  • 6 spoons sea salt
  • 2 teaspoons fresh grounded pepper (black, white, pink, and red)

How you do it

Mix the salt with the pepper. Cover the ribs with the mix creating a crust. Oven the ribs for 30 minutes approximately in the oven at 200ºC. Not more….

 Serve and enjoy


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