Vermouth Pot Roast

I am a huge fan of pot roast. Usually you use some wine or beer for the cooking part. Here I tried something differently to add some sweet touch: Red vermouth. It has just the right mix of herbal taste and sweetness that adapts perfectly to any type of meat. What you need (aprox 16-20Continue reading “Vermouth Pot Roast”

Cheeky Cheeks in Red Wine

And we stay with the traditonal Spanish Dishes. To make cheeks usually used to be for the lower classes and was not well considered. Nowadays this traditional dish has come up again and is served in the most luxurious restaurants all over the country. Or you can make it at home. What you need (servesContinue reading “Cheeky Cheeks in Red Wine”