Double Malt Pot Roast

Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast.   What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”

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Bourbon Foie Burger

Not a trendsetting topic though but yes… I finally made a burger recipe. After months and months people asking me for an own burguer creation, I finally came up witha recipe. I have mixed a lot of inputs and ideas from burger places I have been to and ta-daaaaaaa here it is   What youContinue reading “Bourbon Foie Burger”