Well everyone who said spring is here… WRONG. It is still freezing cold outside and spring won’t be here until 3 more weeks. Yeah everyone needs to warm up right now. So how about this awesome pot roast to warm up.
What you need (for 4 servings)
- 750g lean filet (in one piece – pork or veal)
- 5 dents garlic
- 1/2 onion
- 1 yellow radish
- 1 carrot
- 9 spoons olive oil
- 1 spoon grounded pepper
- 1 small branch rosemary
- 3 spoons salt salt
- 400 ml white wine
How you do it:
Peel and cut the veggies in large pieces. Heat up the oil in a pressure pot (YES YOU WILL NEED A PRESSURE POT, if not it will take you ages to get the meat soft).
Once the oil is hot add all the veggies and keep roasting/stri-frying them for aprox 10 minutes. Add salt and pepper and rosemary.
Afterwards add the meat and roast top and bottom side for 3-4 minutes each. Cover with white wine and close the lid. Reduce the temperature to a minimum and cook for 90 minutes aprox.
Serve and enjoy
The Chef Cat 