Flammkuchen is a typical dish from the Alsace region, the southern border region between France and Germany. The traditional Flammkuchen is anything but vegan as its topping is made with sour cream and bacon. However, you are alowed to change the toppings so here we made some. What you need Dough 330 g flour 80mlContinue reading “Vegan Flammkuchen”
Good Food with a MEOW
The Chef Cat 