Let’s give us some last healthy treat before we start all this crazy Christmas cooking. If you carving for some burgers here is a vegan solution that works quite well.
What you need
- 300g firm tofu
- 1/2 chopped red pepper
- 1/2 chopped onion
- 60g bread crumbs
- 1 tbs corn starch
- salt, pepper, paprika, curcuma,
- sriracha sauce
- olive oil for the pan
How you do it:
Sautée red pepper and onion well. They should have a fantastic grilled veggie taste.
Mince the tofu, add sautée veggies, crumbs, starch and spices (spice to your own taste). Mix and knead into burger texture. Split in 4 and form 4 burguer patties.
Heat up some olive oil in a pan. Panfry burgers 4 minutes from each side.
Dig in and enjoy
The Chef Cat 