It has been a long time since we had some custard. We had a lot of baking so it was time to do a different kind of dessert. What you need: 150 ml bloodorange juice (use fresh squeezed juice) 350 ml milk 1 teaspoon coconut oil or extract 3 spoons sugar 1 package custard powderContinue reading “Coconut Bloodorange Custard”
Category Archives: The Cooking Cat
Chocolate Cupcakes with Tangerine Creamcheese Frosting
Guests are coming over in a couple of hours? And you need something fast and easy but yet sophisticated. Well thats just what happened to us a few days ago and these cupcakes were the perfect solution. What you need: 2 eggs 1 teaspoon vanilla extract 3 spoons brown sugar 8 spoons flour 1/2 teaspoonContinue reading “Chocolate Cupcakes with Tangerine Creamcheese Frosting”
Five Layer Cake
How many layers does a cake need? Bakers and patisseurs have been arguing about this topic for ages. We tried one with five layers. Cookies, chocolate cake, Bavarian vanilla cream, peach jelly, and blackberry cream cheese topping. Check it out What you need: 200g butter cookies 100g butter 3 eggs 100 g dark chocolate 30Continue reading “Five Layer Cake”
American Vanilla Pancakes
What is better for breakfast than real American Pancakes. Combined with maple syrup, honey, chocolate cream or any other topping you like it is a perfect thing to start the day. What you need: 150 g flour 1 teaspoon baking soda 2 eggs 2 teaspoon vanilla extract 50 ml milk How you do it: JustContinue reading “American Vanilla Pancakes”
Orange-Cointreau Cupcakes
What you need 3 eggs 75 g brown sugar 1 spoon vanilla extract 150 g flour 1 spoon baking powder 1 orange 25 ml Cointreau 50 ml sunflower oil 75 g icing sugar 75 g butter (cold) 1 spoon hazlenut syrup 25g milk chocolate How you do it Batter: Stir the eggs with the sugarContinue reading “Orange-Cointreau Cupcakes”
The Chef Cat 