Glühwein / Mulled Wine

Christmas is coming and the temperatures are getting lower and lower. So what’s better than a cup of hot mulled wine or as the Germans say ‘Glühwein’. Usually you will find it on the typical German Christmas Market but here is The Chef Cat’s original recipe. What you need: 1,5 l rosé wine 6 spoonsContinue reading “Glühwein / Mulled Wine”

Spicy Garlic Shrimp/Prawns

After a lot of travelling and flight menu reports it is time for a new recipe. Coincidentally I learned this recipe on a trip from the chef at San Valentim Restaurant in Oporto, Portugal. San Valetim is a Restaurant in Montinho one of the industrial port towns close to Oporto and very famous for theirContinue reading “Spicy Garlic Shrimp/Prawns”

Raspberry Red Cabbage

What do you do when you have tons of red cabbage at home and you do not know what do do with it? Well you make typical German style boiled red cabbage and have an everready tasy dish for the fall season. What you need: 500g sliced red cabbage 200g fresh raspberries 1 chopped onionContinue reading “Raspberry Red Cabbage”

Cucumber Grape Smoothie

Do you know these days where you have eaten a lot or drank too much? Especially when it something really, really bad such as en extra-big piece or tarte with double butter cream, and feel really, really bad about it. So what can we do to compensate that? A recent visit to a specialized smoothie,Continue reading “Cucumber Grape Smoothie”

Grapefruit-Maplesyrup-Lemonade

After the great success of the Lemon-Ginger-Lemonade and some request to post more Lemonade recipes. we created a totally new recipe: Grapefruit-Maplesyrup-Lemonade. OH CANADA! What you need: 2 pink Grapefruits 20 ml Maplesyrup 600 ml fresh water How you do it: Squeeze out the juice from the grapefruits (it should give you aprox 130 mlContinue reading “Grapefruit-Maplesyrup-Lemonade”

Japanese Fried Chicken

There is one Japanese place in Barcelona where the deep fried chicken is just amazing. The question was always: What is in there? What do they do that it tastes so good? Well last week one of the waitresses was very charming and explained me the recipe. Here it goes What you need 300 gContinue reading “Japanese Fried Chicken”

Lemon-Ginger-Lemonade

Tired of sodas and other typical cold drinks during the current heat wave? Why don’t you try something different, such as the Chef Cat’s home-made and ultra-refreshing lemon-ginger-lemonade? We guarantee you that you will not need more than 10 minutes to make it and 100% super-cool refreshment. What you need: 150 ml of freshly squeezedContinue reading “Lemon-Ginger-Lemonade”

Tagliatelle with Broccoli Gorgonzola Sauce

The Chef Cat continues with light dishes. Who wants heavy-duty food when the temperatures outside are over 35ºC? No one.. So The Chef Cat came up with a new recipe. What you need: 200g grounded veal 200g chopped broccoli ½ chopped onion handful sunflower seeds 3 spoons olive oil 60ml white wine 100g ‘chopped’ gorgonzolaContinue reading “Tagliatelle with Broccoli Gorgonzola Sauce”

Potato Summer Salad

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It’s getting hotter and hotter. So everyone is looking for cool and fresh dishes that can help us to chill out during these hot days. Of course salads in these days are a perfect option to choose. They are fresh, light and easy to make. So let’s go for some fresh potato salad, the Chef Cat Style of course.

Raspberry Caramel Tarte

The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”