Tagliatelle with Broccoli Gorgonzola Sauce

The Chef Cat continues with light dishes. Who wants heavy-duty food when the temperatures outside are over 35ºC? No one.. So The Chef Cat came up with a new recipe. What you need: 200g grounded veal 200g chopped broccoli ½ chopped onion handful sunflower seeds 3 spoons olive oil 60ml white wine 100g ‘chopped’ gorgonzolaContinue reading “Tagliatelle with Broccoli Gorgonzola Sauce”