Tagliatelle with Broccoli Gorgonzola Sauce


The Chef Cat continues with light dishes. Who wants heavy-duty food when the temperatures outside are over 35ºC? No one.. So The Chef Cat came up with a new recipe.

What you need:

  • 200g grounded veal
  • 200g chopped broccoli
  • ½ chopped onion
  • handful sunflower seeds
  • 3 spoons olive oil
  • 60ml white wine
  • 100g ‘chopped’ gorgonzola
  • 160g tagliatelle
  • salt and pepper

How you do it:

In a pot stir-fry the sunflower seeds in the olive oil. Add the veal and roast it. Once the veal is completely roasted add the broccoli and soak it with the white wine. Cover the pot and steam the broccoli until it is tender.

Meanwhile cook the tagliatelle according to the instructions. Once they are done rinse them and add them to the sauce and mix. Add the gorgonzola and let it melt slightly.

Serve and Enjoy.


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