The Cooking Cat

Glühwein / Mulled Wine

Christmas is coming and the temperatures are getting lower and lower. So what’s better than a cup of hot mulled wine or as the Germans say ‘Glühwein’. Usually you will find it on the typical German Christmas Market but here is The Chef Cat’s original recipe.

What you need:

  • 1,5 l rosé wine
  • 6 spoons borwn sugar
  • 1 spoon cloves
  • 1/2 teaspoon vanilla extract
  • 2 cinnamon canes
  • 1 sliced small apple
  • 2 orange slices

 

How you do it:

Ok this is easy. Put all ingredients together in a pot. Heat the wine up (CAUTION: Don’t let it boil!!!) The longer you heat it up the more intense you will taste the spices

Serve and enjoy

PS: If you want to give it some ‘extra-kick’ add a shot of cherry liquor

Advertisements

2 thoughts on “Glühwein / Mulled Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s