Christmas cookies part 2. Now we are making some treat for our celiac fellas without any gluten.
What you need (20-30 cookies)
- 100g butter
- 75g sugar
- dash salt
- 1 egg yolk
- 140g gluten free flour
- 1 small spoon lemon extract
How you do it
Put all ingredients together in a bowl and knead. The dough must be homogeneous. Once you are done make a big ball with the dough and wrap it in a cloth o plastic foil.
Place it in the fridge for 1 hour.
Roll out the cake and use some cat forms for the cookies. (You can also use some other cookie forms).
Oven the cookiedfor aprox 15 minutes at 180ºC.
Serve and enjoy
The Chef Cat 