German Pear Crumble

Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears  Continue reading “German Pear Crumble”