Happy Pride! What a better way to celebrate pride with this colourful vegan dish. And it is als another quick way to get your last-minute proteins up. What you need (Serves 2) Tofu Marinade 400g firm tofu (remember it is for the pan) 1 lime 3 spoons sriracha sauce 6 spoons soy sauce 1 spoonContinue reading “‘Marinated’ Tofu & Veggies”
Tag Archives: vegan
Pistacchio-Dates Rice
Looking for a wary to pep-up your typical white rice but still keeping it a health source for essential nutrients, such a proteins and essential minerals? Well try this Arabian themed rice. Super tasty and super helathy giving you more power for exercising. And it is all vegan. What you need (for aprox 4 servings)Continue reading “Pistacchio-Dates Rice”
Pink Beet Hummus
Still looking for a recipe for Good Friday? Well catholics are not allowed to eat any meat during that day so the options are either to go for fish or veggie food. And it is healthy too. Rich in proteins, vitamins and omega. What you need (for aprox 4 servings) 500g cooked chickpeas 1 cooked/boiledContinue reading “Pink Beet Hummus”
Carrot Kiwi Salad
Need to boost your vitamins? The whole ‘alphabet’ if possible? And with little effort? Well then go for some carrot kiwi salad. Rich in vitamins A, Bs, C, E (and I am sure also others). And it is done in now time. What you need (for aprox 4 servings) 2 large carrots 1/4 onion 2Continue reading “Carrot Kiwi Salad”
Vegetarian Minestrone
Probably all Italians will kill after this recipe-post. Or at least they will start complaining that this is not traditional minestrone or that the recipe is completely wrong. Well, as one smart Italian chef told me. “The recipe shall always reflect the chef’s style of making food”. This one is my recipe and it isContinue reading “Vegetarian Minestrone”
Christmas Potatoes
OMG! Just 2 days until Christmas and still no idea what to make for Christmas? How about some Christmas oven potatoes? They make any main dish look super fancy and super sophisticated. And the best: They are are super easy to make!!! What you need (for 2 servings) 10 small-med sized potatoes 8 spoons oliveContinue reading “Christmas Potatoes”
Red Plum Scotch Marmelade
I always thought Scotch whisky was only for drinking and that it it not possible to go further with that. Perhaps whiskey on the rocks or a highball if you want to push it. However, a whisky tasting by the Macallan past month taught me something different. Whisky is not ‘just a drink’. There isContinue reading “Red Plum Scotch Marmelade”
Escalivada
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”
Apricot Jelly
Apricot time. Time for some more jelly. But haven’t we made some jelly just a few weeks ago? Yes, but you can never have enough jelly. Also because it will last for a year and can come in handy at any time. What you need (for 4 jars) 1,1 kg apricots 2 vanilla beans 100 ml whiteContinue reading “Apricot Jelly”
All-Purpose Holiday Apple
Well Christmas is just in a few days and still people are going crazy about what to cook on Christmas Eve, Christmas, etc and other holidays that are coming. Instead of posting a recipe or dish that you could/should cook for one of the holiday meals, at The Chef Cat we wanted to give youContinue reading “All-Purpose Holiday Apple”
The Chef Cat 