Recently I found my mom’s waffle iron. This is a thing I have not done in ages. Perhaps last time when I went to elementary school I made those waffles with my mom. So, as the waffle iron is still working (those household appliances from the 90ies are indestructible), it is time for waffles. WhatContinue reading “Greek Yoghurt Honey Waffles”
Category Archives: The Cooking Cat
Chicken BBQ Kefta Skewers
Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style. What you need (serves 4) 300g chicken breast 100g goat milk yoghurt Handful mint leaves 1 spoon salt 1 spoon tabouleh (alt. yellow curry powder) HowContinue reading “Chicken BBQ Kefta Skewers”
Apricot Lamb Tajine
Am I doing too much Arab style food? I hope not. At least the Arabian chefs know hot to make food for the hot summer weather without anyone feeling too hot. What you need (serves 4) 8 slices lamb chops 8 apricots 1 egg plant 3 spoon pine nuts 3 dents garlic 2 carrots 1Continue reading “Apricot Lamb Tajine”
Stuffat Tal-Fenek
Stuffat Tal-Fenek is one of the ost iconic Maltese dishes. This dish consists on a slow cooked rabbit stew with garlic and wine. Here we go. What you need (serves 2) 2 pieces of rabbit 5 dents garlic 1 carrot 1 tomato 1/4 red bell pepper 1/2 bottle red wine salt and pepper bay leaveContinue reading “Stuffat Tal-Fenek”
Economy Medium Haul – TAP PORTUGAL
One rarity among European short haul flights nowadays is to get a free snack of food from teh airline. Well TAP Portugal still keeps at it and served a quite nice dinner. Stats: Airline: TAP PORTUGAL Flight(s): TP 1046 (07/06/2019) Itinerary: LIS – BCN Aircraft: Airbus A319 What I had: “A fresh from Portugal” box.Continue reading “Economy Medium Haul – TAP PORTUGAL”
Gluten Free Carrot Cake
This one was long due. The gluten free carrot cake. Just perfect for the summer time. Fruity, refreshing and almost no What you need 5 eggs 200g sugar 250g hazle nuts 50g corn flour 250g carrots 1 spoon cinnamon 1 spoon vanilla extract 1 cup sunflower oil How you do it Separate egg whites andContinue reading “Gluten Free Carrot Cake”
Chickpea Turkey Tajine
Pack out your tajine! It is time for a new recipe made Morroccan style What you need (serves 2) 200g turkey breast 400g cooked chickpeas 1 zucchini 4 dents garlic 1 red bell pepper 400ml chicken stock 1 spoon harissa 2 spoons salt 5 spoons olive oil 1 spoon sesame oil 1 bay leaf HowContinue reading “Chickpea Turkey Tajine”
St. George’s Roses
Happy St. George’s Day! A big day in Eastern Spain and especially in Barcelona. During this day lovers will give each other red roses and books to show their love for each other. According to the legend when St George slayed the dragon to rescue the princess, from the blood of the dragon red rosesContinue reading “St. George’s Roses”
Salmon Tataki Poke Bowl
Need some last minute Good Friday fish recipe? And it should be super-healthy with a lot of proteins and vitamins? How about some super trendy Salmon Tataki Poké Bowl? A ‘non-christian’ dish that makes you fulfill a Christianity obligations for Good Friday. What you need (serves 1) 1 salmon loin (aprox 100g) 1/8 red cabbageContinue reading “Salmon Tataki Poke Bowl”
Boquerones – Spanish Anchovies
Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”
The Chef Cat 