Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style.
- 300g chicken breast
- 100g goat milk yoghurt
- Handful mint leaves
- 1 spoon salt
- 1 spoon tabouleh (alt. yellow curry powder)
How you do it
Dice the chicken breast (skewer size). Place chicken in a bowl. Chop mint. Cover chicken with yoghurt, mint, and seasoning. Mix and rest for minimum 4 hours.
Mount the skewers with 3-4 pieces of chicken.
Grill on your BBQ four a couple of minutes until they are done.
Serve and enjoy