Vegan Pumpkin and Pineapple Curry

Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”

Chicken Tandoori

First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”

Vegan Peanut Wok

Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”

Chicken BBQ Kefta Skewers

Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style. What you need (serves 4) 300g chicken breast 100g goat milk yoghurt Handful mint leaves 1 spoon salt 1 spoon tabouleh (alt. yellow curry powder) HowContinue reading “Chicken BBQ Kefta Skewers”

Salmon Tataki Poke Bowl

Need some last minute Good Friday fish recipe? And it should be super-healthy with a lot of proteins and vitamins? How about some super trendy Salmon Tataki Poké Bowl? A ‘non-christian’ dish that makes you fulfill a Christianity obligations for Good Friday. What you need (serves 1) 1 salmon loin (aprox 100g) 1/8 red cabbageContinue reading “Salmon Tataki Poke Bowl”

Boquerones – Spanish Anchovies

Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”

Easter Salmon Pie

Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”

Oven Sea Bass

Well we are getting closer to Easter season. So perfect timing to get pull out your fish recipes. Yep, as in any catholic country the traditions are still kept. Wo a fantastic opportubity to eat somethibg healthy, protein rich, and suoer tasty. What you need (serves 2) 2 Sea Bass 1 lemon dill salt whiteContinue reading “Oven Sea Bass”

Business Long Haul – AIRFRANCE

Almost one year ago I did this exact same route on Airfrance. But it was in Economy Premium. So this year we give it a try in Business Class Stats: Airline: AIRFRANCE Flight(s): AF 334 (04/03/2019) Itinerary: CDG – BOS Aircraft: Boeing 777-200ER What I had: As a small appetizer some beet root mousse andContinue reading “Business Long Haul – AIRFRANCE”

Croquetas ‘Ropa Vieja’

What do you do when you have some leftover meat from cooking soup and some leftover nacho chips? Well usually people would think taht those ingredients do not go together well. Here in Spain though, it is just perfect to make some famous croquettes de “ropa vieja”. What you need (serves 12) 200g cooked boneContinue reading “Croquetas ‘Ropa Vieja’”