Chicken Tandoori

First time to try out with Indian cuisine. And it not go too bad.

What you need (serves 2)

  • 1 spoon paprika
  • 1 spoon cumin
  • 1 spoon ground basil
  • 1 spoon ground ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne or chilli pepper
  • 1 spoon salt
  • 5 cloves garlic
  • 1 lime
  • 1 cup yoghurt
  • 12 chicken drumstticks

How you do it

Toast all spices in a pan until aromatic. Add to the chicken

Peel and chop garlic. And add it together with lime juice and yoghurt with the chicken. Mix-up everything and set aside for 1 hour.

Pre-heat oven to 220ºC. Spread out the chicken on the grill and roast for aprox 45ºC.

Serve and enjoy


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