thechefcat

Salmon Ceviche

Looking for another creative way to get some proteins into your body. Well try something Preuvian. Although it is not a traditional recipe, the salmon version is totally inspired by it. What you need (serves 4) 400g fresh salmon 6 limes 1 cup cherry juice 1/2 onion 1 ginger root 1 spoon white ground pepperContinue reading “Salmon Ceviche”

Tomato Watermelon Gazpacho

Tasty Spanish things you can make with tomatoes? GAZPACHO. This great summer soup is eaten all over spain in summer. And why not it helps you to fresh up und put some vitamins into your body with this tremendous heat What you need (serves 4) 5-6 tomatoes (make sure that they are very mature) 1/2Continue reading “Tomato Watermelon Gazpacho”

Icewine Apricot Marmelade

Can you make your mom’s marmelade recipe even more posh? Well with icewine you defintely can make your ‘boring’ classic apricot marmelade a little more upscale. What you need (4 jars aprox) 1 kg apricots 500g sugar 1 cup icewine 1 packet vegan gel fix How you do it Cut down the aprocots. Make sureContinue reading “Icewine Apricot Marmelade”

Gambas al Xerez

Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”

Aperol Spritz

Is there anything more beautiful in summer than watching a fantastic sunset? And what is a perfect match? YES! An Aperol Spritz What you need 60ml white wine 40ml Aperol 20ml sparkling water Slice watermelon or orange 1 olive How you do it Chill the glass with at least 4 cubes of ice. Add oliveContinue reading “Aperol Spritz”

Basil Lime Lemonade

Continuous temperatures over 35° C? Non-stop heat and sun? Well nothing better than some refreshing lemonade to cool and off and replenish liquids and vitamins. What you need 1 cup basil leaves 4 limes 1l water 3 spoons sugar How you do it Spueeze out the lime juice. Whisk in the basil leaves to theContinue reading “Basil Lime Lemonade”

‘Marinated’ Tofu & Veggies

Happy Pride! What a better way to celebrate pride with this colourful vegan dish. And it is als another quick way to get your last-minute proteins up. What you need (Serves 2) Tofu Marinade 400g firm tofu (remember it is for the pan) 1 lime 3 spoons sriracha sauce 6 spoons soy sauce 1 spoonContinue reading “‘Marinated’ Tofu & Veggies”

Green Veggies with Soy Sauce

Wanna push up your proteins? Well the summer is here and it is all about body body body. So, why not go for some super protein dishes? This greens will defenitely do this. What you need 100g serrano ham 1 cup fresh peas 1 Zucchini 1/2 red onion 2 spoons olive oil 5 spoon soyContinue reading “Green Veggies with Soy Sauce”

Sablée Breton

Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20gContinue reading “Sablée Breton”

Iced Peppermint Chai

Spicy fresh injection for the hot days? Try some iced Peppermint Chai What you need (for 1 bottle -1l) 1 l water 2 spoons chai tea (black works best) 2 sprigs peppermint 3 spoons honey How you do it Heat up the water until it boils. Remove from the heat. add the chai tea andContinue reading “Iced Peppermint Chai”