Gyoza Miso Dip

Use this delicious dipping sauce for any or all gyozas you make or buy. It can also be used for veggie gyozas and gyoza soups.And if you have some excess just store in in your fridge. What you need 1/4 cup miso broth 1/4 regular meat stock 1 teaspoon sesame oil 1 teaspoon chopped garlicContinue reading “Gyoza Miso Dip”

Pinapple Rum Jam

Pineapple jam is not a common thing in Europe. However, in Latin America it is one of popular marmelades in the market. Especially for hot dogs (RIGHT HOT DOGS!) it is a delicious extra. Here is the recipe if you want to go for your own pineapple jam. What you need 1 pineapple (aprox 1kgContinue reading “Pinapple Rum Jam”

Vegan Tangerine Custard

Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”

Lemon Cake

When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need (for 4 custards) 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanillaContinue reading “Lemon Cake”

Protein Pizza Dough

I love pizza (who does not?!?!) But making a traditional pizza dough sometimes gives me a very bad conscience as I might have indigested “empty calories”. So a way of getting rid of that guilt was to come up with low carb/high protein pizza dough. And that can be done with oat and chickpea flourContinue reading “Protein Pizza Dough”

Vegan Banana Custard

After all this Easter sugar and carb specialties something sweet without guilt: Banana custard. The good thing it the almond milk as well as the banana itself have enough sweeteners so that sugar is not necessary at all. What you need (for 4 custards) 500ml almond milk 2 spoons corn flour 2 bananas 1 teaspoonContinue reading “Vegan Banana Custard”

Roscos de Semana Santa

Time for sweet Easter specialties. Spanish ones obviously. As you know baked goods with butter is a no go in Easter. So olive oil it is for our base. What you need (for 8-9) 85 ml olive oil 250g flour 1 spoon baking soda 85 ml milk 1 spoon star anis 1 lemon 100g sugarContinue reading “Roscos de Semana Santa”

Rouladen

I have not done this in ages. A typical German Dish reserved for colder weather and able to fill you for an entire day. Nonetheless, it is extremely delicious and comes best with some Knödel (cooked bread balls) and Rotkraut (red cabbage). If I am not mistaken it is one of THE German Dishes. TheContinue reading “Rouladen”

Ensaladilla Rusa / Potato Salad

As you can see the potato salad in Spain is called “Russian Salad”. And it is not Russian at all. You can find it in almost every Spanish pub, bar, or restaurant as one of the main tapas or starters. And there are thousands and thousand of variations. Here is one. What you need (servesContinue reading “Ensaladilla Rusa / Potato Salad”

Baileys Cinnamon Custard

Sweeten up your confinement and make some delish dessert. And do not forget to exercise a little afterwards. What you need (serves 4) 4 egg yolks 500ml milk 1 cinnamon cane 60g icing sugar 1 spoon corn flour 50ml Baileys Irish Cream How you do it: Heat up the milk with the cinnamon cane andContinue reading “Baileys Cinnamon Custard”