Also vegans want to enjoy some home made burguers. Tasty and rich in proteins too. A good alternative also for meat lovers. What you need 150g cooked frijoles 150g cooked chickpeas 1 fresh onion (white and green parts) 1/2 red bell pepper 1 teaspoon tumeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoonContinue reading “Vegan Burgers”
Tag Archives: vegan
Vegan Tangerine Custard
Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”
Vegan Banana Custard
After all this Easter sugar and carb specialties something sweet without guilt: Banana custard. The good thing it the almond milk as well as the banana itself have enough sweeteners so that sugar is not necessary at all. What you need (for 4 custards) 500ml almond milk 2 spoons corn flour 2 bananas 1 teaspoonContinue reading “Vegan Banana Custard”
Vegan Chocolate-Hazelnut Spread
I could have called this the vegan alternative to a well-known chocolate-hazelnut spread. But I won’t. So if you run out of chocolate spread during this “apocalyptic” confinement and the supermarket is low on stocks, take some time and make your own. What you need (2 jars) 150 g peeled hazelnuts 130g macadamia nuts 75gContinue reading “Vegan Chocolate-Hazelnut Spread”
Vegan Tajine
Also in confinement like half of the world? Well take advantage of this and take the time to make some more elaborated delicious dishes. I went first for a delicious tajine dish that I had not done in ages. And lets make it vegan and protein rich to stay in shape. What you need (servesContinue reading “Vegan Tajine”
Focaccia
After a lot of meaty dishes it is again to post something vegan. Thi time we go for some easy but very nice and delicious Italian snack: Foccacia. Below you will the basic recipe. However, you can always add some delish extras such as grilled veggies, cheese, herbs, etc. What you need (2 foccacias) 500gContinue reading “Focaccia”
Thai Styled Sweet Potato Soup
Also the vegan community would like to get kept warm with a nice recipe during these cold days, right? So for that we came up with a new thai-styled recipe to warm up in no time. And very easy to make What you need (serves 4) 2 sweet potatoes 1 large carrot 1/2 onion 1/2Continue reading “Thai Styled Sweet Potato Soup”
Christmas Ginger Cinnamon Cookies
More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too. What you need (aprox 16 cookies) 220g margarine (vegan please!!!) 350g flour 1 teaspoon baking soda 140Continue reading “Christmas Ginger Cinnamon Cookies”
Oven Roasted Pumpkin
You want to impress your veggie friends last minute on Christmas? Then try this super easy pumpkin recipe. Preparation in 5 minutes, oven it and super-delicious. What you need (serves 3-4) 1/2 pumpkin olive oil sea salt & pepper 2 spoons oregano How you do it Slice pumpkin into thick slices. Cover or rub themContinue reading “Oven Roasted Pumpkin”
Gluten Free Vanilla Cookies
Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten freeContinue reading “Gluten Free Vanilla Cookies”
The Chef Cat 