More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too.
What you need (aprox 16 cookies)
- 220g margarine (vegan please!!!)
- 350g flour
- 1 teaspoon baking soda
- 140 g brown sugar or panela
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ground cinnamon and icing sugar for dusting the cookies
How you do it:Put all ingredients together and knead until you get a homogenous dough.Let the dough rest in the fridge for at least 30 minutesRoll out cake and with a form stamp the cookiesOven for aprox 10-20 minutes at 180ºC. take the cookies out of the oven and let them cool down. Just before they cool down completely dust the cookies with icing sugar.Serve and enjoy
The Chef Cat 