After a lot of meaty dishes it is again to post something vegan. Thi time we go for some easy but very nice and delicious Italian snack: Foccacia.
Below you will the basic recipe. However, you can always add some delish extras such as grilled veggies, cheese, herbs, etc.
What you need (2 foccacias)
- 500g flour
- 250 ml warm water
- 5g dry yeast or 12g fresh baker’s yeast
- 1/2 spoon salt
- 1/2 spoon sugar
- oregano
- olive oil
- salt
How you do it:
Dissolve yeast in the warm water. Add the flour and 1/2 salt and sugar and knead until you have a homogeneous dough. Cover the dough with a clean cloth and place nearby sth warm. Let it grow for at least 2 hours.
Knead the dough once more. Divide into 2 pieces and extend both on a baking pan.
With brush pain the upper part of the dough with some olive oil. Sprinkle oregano and salt.
Preheat the oven at 190° C with bottom heat. Place the pan with the foccacia on the lowest lever of your oven and bake aprox 12 minutes.
Serve and enjoy
The Chef Cat 