First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”
Tag Archives: foodie
Tangerine Cheese Cake
Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking sodaContinue reading “Tangerine Cheese Cake”
Garlic Parsley Squid
Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”
First Class Long Haul – QANTAS
Well I was supposed to fly Business Class. But, when I tried to board something was not quite right wih my boarding card. The assitant doube and triple checked everything and suddenly I was upgraded to FIRST CLASS. So I had nothing better to do than enjoy the first class suit and fuirst class food.Continue reading “First Class Long Haul – QANTAS”
Berry Junket
Who said you cannot have some healthy summer dessert? High up und vitamins, antiox, and proteins? Well I got one for you and easy as cake What you need (serves 6) 250g raspberries 250g blackberries 1 spoon panella 1kg high protein curd How you do it Wash berries thoroughly and rinse. Place all ingredients togetherContinue reading “Berry Junket”
Vegan Peanut Wok
Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”
Greek Yoghurt Honey Waffles
Recently I found my mom’s waffle iron. This is a thing I have not done in ages. Perhaps last time when I went to elementary school I made those waffles with my mom. So, as the waffle iron is still working (those household appliances from the 90ies are indestructible), it is time for waffles. WhatContinue reading “Greek Yoghurt Honey Waffles”
Economy Medium Haul – SWISS
I think it is time to start reviewing airline food from airlines checked a couple of years ago. Gotta see if there is anything new. Let’s start with Swiss and see if anything has changed. Stats: Airline: SWISS Flight(s): LX 1950 (16/07/2019) Itinerary: ZRH – BCN Aircraft: Airbus A320-200 What I had: Ciabatta cheese sandwich.Continue reading “Economy Medium Haul – SWISS”
Chicken BBQ Kefta Skewers
Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style. What you need (serves 4) 300g chicken breast 100g goat milk yoghurt Handful mint leaves 1 spoon salt 1 spoon tabouleh (alt. yellow curry powder) HowContinue reading “Chicken BBQ Kefta Skewers”
Apricot Lamb Tajine
Am I doing too much Arab style food? I hope not. At least the Arabian chefs know hot to make food for the hot summer weather without anyone feeling too hot. What you need (serves 4) 8 slices lamb chops 8 apricots 1 egg plant 3 spoon pine nuts 3 dents garlic 2 carrots 1Continue reading “Apricot Lamb Tajine”
The Chef Cat 