Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast. What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”
Tag Archives: foodie
Guidelines for Foodies after MaxFax Surgery
Well… who said that anyone that underwent maxfax or dental surgery cannot enjoy some kitchen delights? Check out our newest diary entry: Guidelines for Foodies after MaxFax Surgery And discover that even with oral surgery you can enjoy great recipes.
Dill Cucumber Salad
Well for the last days with sun and warm weather another cool and refreshing recipe. I guess that for the next post we will go for more savoury dishes. What you need: 1 cucumber (best is the French variety) 1 bundle chopped chives 1 spoon chopped dill 1 spoon balsamic apple vinegar 150g goat milkContinue reading “Dill Cucumber Salad”
A Mordiscos – Vigo, Galicia (Spain)
How do you eat your food? – Bite by bite, or in Spanish “A Mordiscos”. Well that is just the place we have been visiting in Vigo, Galicia. Address: A Mordiscos Rúa Real 22 36202 Vigo, Galicia What did we have: While we were waiting for the food and having some local beersContinue reading “A Mordiscos – Vigo, Galicia (Spain)”
Porridge / Oatmeal
Yeah, I also could not resist making a fancy oats breakfast dish. Just call me a copy cat. That’s fine. The truth is that it is actually a very complete breakfast dish, very healthy, and easy to make. – Oh my god I just sound like one of this health/nutrition gurus… lets get straight toContinue reading “Porridge / Oatmeal”
Gazpacho
The heat persists. And there are some regions around the northern hemisphere that have breached already the 40ºC (104ºF) mark. Like every summer we just need a way to refresh ourselves with some recipes. Aeons ago the Andalusians developed the Gazpacho as one of the main recipes to fight off the heat. Just to letContinue reading “Gazpacho”
Spanish Seafood Rice
Before you even ask. No, this is not a paella dish. It goes into the same family of dishes but if I am strict the ingredients do not adhere to the traditional ones as they are featured in the Valencian paella. (Just for you to know I did not use rabbit nor saffron –two ofContinue reading “Spanish Seafood Rice”
Mango Carpaccio
Again a recipe insipred by my travels through Asia. Sorry I canot help it. I had a really great food time in southeast Asia and enjoyed very nice ingredients such as fresh Mango. That is exactly what insipred me to to create this recipe. Let’s get started. (and BTW i What you need (per dish):Continue reading “Mango Carpaccio”
Octopus Lentil Salad
May it be or not. But the summer is just around the corner and friends are asking me for some fresh and summerly recipes. Allright as you wish. The problem came actually up when I opened the fridge: An octopus, a few vegetables and lentils. Not much to do or what? Well actually yes thereContinue reading “Octopus Lentil Salad”
Strawberry Vanilla Marmelade
Spring time, strawberry time. Yes, it has started some weeks ago. Everywhere you go you see strawberries and all the amazing things you can do with them. So what about the time when the strawberry season is over? Well, now you still have the chance to stock up on home-made strawberry marmelade for the season,Continue reading “Strawberry Vanilla Marmelade”
The Chef Cat 