Sweet Cornbread

Although Cornbread is typical from the Southern States of the US (I hope that there is no mistake with that, I actually tasted it first in Boston… and i loved it. So here is my interpretation of this American Dish. What you need (for 12 mini breads) 150g butter 125g brown sugar 3 eggs 375gContinue reading “Sweet Cornbread”

Passion Fruit Cake

Do you know that moment when you planned the perfect new year’s eve dinner. You have everything ready, all courses sorted out. But, then you realise….oh my god what shall I serve for dessert? (This has happened to me quite often) So here is the easy and fast to make super fance passion fruit cake.Continue reading “Passion Fruit Cake”

Chocolate Hazelnut Brioche

It is Thanksgiving and yeah, it is cold outside. So who does not want some rich and sweet chocolate hazlenut brioche to warm up? It is perfect to enjoy a cold autmn-winter day at home. Served with some hot coffee or tea while you wait your turkey to get done. What you need  base 1Continue reading “Chocolate Hazelnut Brioche”

Lemon Peach Cake

Well right now in Southern Spain it is top season for peaches and lemons. Although the climate is rather dry those two type trees grow the most delicious and juciest fruits. Right the time for some cake. What you need 1 lemon 2 peaches (if you do not have fresh ones you can also useContinue reading “Lemon Peach Cake”

Banana Choc Chip Cake

What do you do when you have some bananas and chocolate at home and you do not know want to do it. Of course, a banana chocolate chip cake. (Chocolate fondue would also be a valid answer, but lets go for a cake). What you need (for a mini-cake): 1 mashed banana 1 egg 1Continue reading “Banana Choc Chip Cake”

American Halloween Pie

It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”

Baan Khrai Wang – Hua Hin (Thailand)

Thailand is famous for spicy food dishes like tom yum soups, crunchy fishcakes or curries. But who would guess that Thailand also offers excellent cakes and sweets. Well my Asian colleagues Noon, Nem, Beau, and Ak showed me an amzing place in Hua Hin for having excellent cakes. Address: Baan Khrai Wang 11 Naebkehardt RoadContinue reading “Baan Khrai Wang – Hua Hin (Thailand)”

Café Moser – Geisenheim – Germany

First some regional German geography: The Rheingau-Region is a well-known wine region west of Frankfurt between the cities Wiesbaden and Rüdesheim. It is famous for white wines such as the Riesling. Right in the middle of the Rheingau there is one Viennese-styled Café which has been part of the region for ‘aeons’: Café Moser. CaféContinue reading “Café Moser – Geisenheim – Germany”

Iimori Patisserie – Frankfurt/M. (Germany)

Well, I should not be posting a recommendation on a Franco-Japanese Patisserie after the holiday. I assume that no one of you is interested in having coffee and cake after the  Christmas and New Years food-orgies. But just in case you are up for some cake and happen to be in Frankfurt check this placeContinue reading “Iimori Patisserie – Frankfurt/M. (Germany)”

Raspberry Caramel Tarte

The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”