Do you know that moment when you planned the perfect new year’s eve dinner. You have everything ready, all courses sorted out. But, then you realise….oh my god what shall I serve for dessert? (This has happened to me quite often) So here is the easy and fast to make super fance passion fruit cake.
What you need (for 8 mini cakes)
- 2 eggs
- 6 spoons sugar
- 1 vanilla bean (or 1 spoon vanilla extract)
- 1 passion fruit (or you can also use 1 peach if you do not have a passion fruit at hand)
- 6 spoons flour
- 1 teaspoon baking soda
- 3 spoon sunflower oil
How you do it
Start by mixing eggs, vanilla and sugar. Whip the mix until you get a very fluffy texture. Start adding slowly the flour and baking soda.
Cut open the passion fruit and scrape out the pulp. (if you are using a peach then peel, cut it into smaller pieces and then grind it) Whisk in the pulp with the oil.
Place it into 8 cupcake forms. Oven the mini cakes in a 180ºC pre-heated oven for aprox 15-20 mins.
Serve and enjoy
The Chef Cat 