Famous for its service and food I have had the chance to travel on the business class of the world famous Singapore Airlines. As some would say, “well you did not quite make it….there is still a First Class ahead of that”. That is true but Business Class rocks as well. Stats: Airline SingaporeContinue reading “Business Class – SINGAPORE AIRLINES”
Author Archives: thechefcat
Bourbon Foie Burger
Not a trendsetting topic though but yes… I finally made a burger recipe. After months and months people asking me for an own burguer creation, I finally came up witha recipe. I have mixed a lot of inputs and ideas from burger places I have been to and ta-daaaaaaa here it is What youContinue reading “Bourbon Foie Burger”
The Chef Cat @ puntogastronomia
Well some very generous Spanish colleagues have picked me to take part in their amazing blog puntogastronomia.com. And I am very honored to do so. Puntogastronomia is a space where food specialists from various areas get together to share their knowledge and experience. Not only you will find viewy and dedicated experts dealing with cookingContinue reading “The Chef Cat @ puntogastronomia”
Guacamole Onion Rings
Have you ever dipped your onion rings in guacamole? And do you agree that this tastes amazing? If you do so the you have to try this recipe. Onion rings filled with guacamole. Those taste amazingly great. What you need For the Guacamole: 3 avocados 2 tomatoes 20g coriander 1 fresh onion 2 limesContinue reading “Guacamole Onion Rings”
Oven Potatoes
Strange coinicdence but have you noticed that there is one dish that is eaten all over Europe on each Sunday: Roasted Chicken. Not meaning that REALLY EVERYONE eats Roasted Chicken on every Sunday. Nonetheless, the countries I have spent quite some time (Germany, France, Switzerland, Spain) have this specific custom on Sundays. This is whyContinue reading “Oven Potatoes”
Lemon Mint Koriander Lemonade
The cold is here and in some parts of the world with a massive impact. Blizzards, Snowstorms, below 0º C temperatures. That drains a lot of energy. So the best thing you can do to get your energies up with a blast of copper, vitamin C and B vitamins…aka Lemon Mint Koriander Lemonade. So hereContinue reading “Lemon Mint Koriander Lemonade”
Café Moser – Geisenheim – Germany
First some regional German geography: The Rheingau-Region is a well-known wine region west of Frankfurt between the cities Wiesbaden and Rüdesheim. It is famous for white wines such as the Riesling. Right in the middle of the Rheingau there is one Viennese-styled Café which has been part of the region for ‘aeons’: Café Moser. CaféContinue reading “Café Moser – Geisenheim – Germany”
Iimori Patisserie – Frankfurt/M. (Germany)
Well, I should not be posting a recommendation on a Franco-Japanese Patisserie after the holiday. I assume that no one of you is interested in having coffee and cake after the Christmas and New Years food-orgies. But just in case you are up for some cake and happen to be in Frankfurt check this placeContinue reading “Iimori Patisserie – Frankfurt/M. (Germany)”
Christmas Ribs
Are you tired of the typical Christmas poultry, like Christmas turkey, duck, or goose? Well those are amazingly tasty but for the chef this means a lot of long work in the kitchen. So what about an alternative? Well my quick and very tasty alternative are some crispy and juicy Christmas ribs. What you need:Continue reading “Christmas Ribs”
Kokosmakronen / Coconut Merengue
Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4Continue reading “Kokosmakronen / Coconut Merengue”
The Chef Cat 